Fun Falafel Feast

Serve this popular Mediterranean appetizer for dinner—your guests will ask for seconds.

9 oz. cooked chickpeas
1 clove garlic
Salt, to taste
1/2 tsp. lemon juice
1 tsp. vegetable oil
1 tsp. flourVegetable oil for deep-frying


Combine all the ingredients, except the oil for deep-frying, and blend in a food processor.
Taste and adjust the seasonings.
Make balls (about the size of a lime) out of this mixture.
Heat the oil for deep-frying and deep-fry 4 to 5 balls at a time.

4 Servings

Makes 4 servings